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"Before Oliver came to PWC, he struggled with major sensory food aversions.  Even french fries and mac n cheese were on the “no-go” list for him.  His nervous system was so overwhelmed with sensory overload that his body was perceiving textured food as toxic goo. Once his nervous system was more calm and coordinated with […]"

Oliver

Before Oliver came to PWC, he struggled with major sensory food aversions🥴.  Even french fries 🍟 and mac n cheese 🧀 were on the “no-go” list for him.  His nervous system was so overwhelmed with sensory overload that his body was perceiving textured food as toxic goo. ❌

Once his nervous system 🧠 was more calm and coordinated with chiropractic care, Oliver started trying new foods! French fries, apples, and cucumbers were at the top of his list- all of which he liked! Then, it turned into a fun challenge. 😏

Being so proud of Oliver, the doctors said that if he continued exploring some more foods, they would take a swig from a nasty condiment of Oliver’s choice- HOT SAUCE! 🔥🌶️

So Oliver, being the most fun and amazing young man that he is, tried bacon, avocado, french toast, AND steak (and rated them with a percentage of how much he liked them). Way to go, Oliver! 🙌🏼

You can probably guess what happened next! 😂That hot sauce did not go down well for the docs.  😆 All in good fun for kiddos like Oliver, who brighten our day and are conquering their goals like crazy! 💪🏼 We are super proud of you!!

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